<html><head><link type="text/css" rel="stylesheet" charset="UTF-8" href="../css/recipe.css"><meta http-equiv="Content-Type" content="text/html; charset=utf-8" /></head><body><div class="recinfo"><h1 id="page_cm_id" ctype="caipu" uid="43749" val="152867">海陆鲜汇披萨</h1><div class="bmayi mbm" >
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						<td class="lirre" width="50%" ><span class="fwb">难度：</span>配菜(中级)  </td>
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						    <span class="fwb">时间：</span>1小时以上						</td>
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						<td width="50%"><h2 class="zfliao">披萨面团</h2></td>
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					<tr><td class="lirre">						<span><label   class="fcbm inblok">中筋面粉</a></label></span><span class='right'>200克</span>
					</td><td>						<span><label class="fcbm inblok">干酵母</label></span><span class='right'>10克</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">温水</label></span><span class='right'>100ML</span>
					</td><td>						<span><label   class="fcbm inblok">黄油</a></label></span><span class='right'>20克</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">盐</label></span><span class='right'>8克</span>
					</td><td>						<span><label class="fcbm inblok">糖粉</label></span><span class='right'>16克</span>
					</td></tr><tr><td class="lirre">						<span><label   class="fcbm inblok">蛋黄</a></label></span><span class='right'>一个</span>
					</td><td></td></tr>					<tr class="mtim">
						<td width="50%"><h2 class="zfliao">披萨馅料</h2></td>
						<td>&nbsp;</td>
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					<tr><td class="lirre">						<span><label class="fcbm inblok">披萨酱</label></span><span class='right'>20克</span>
					</td><td>						<span><label class="fcbm inblok">马苏里拉碎</label></span><span class='right'>150克</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">荷尔美香肠</label></span><span class='right'>数片</span>
					</td><td>						<span><label class="fcbm inblok">红辣椒</label></span><span class='right'>半个</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">披萨专用猪肉粒</label></span><span class='right'>50克</span>
					</td><td>						<span><label class="fcbm inblok">熟青豆</label></span><span class='right'>30克</span>
					</td></tr><tr><td class="lirre">						<span><label   class="fcbm inblok">虾仁</a></label></span><span class='right'>30克</span>
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					<h2>海陆鲜汇披萨的做法步骤</h2>
											<h3 class="mll mtm">披萨面团</h3>
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							<p><span class="fwb">1.</span> 面粉、盐、糖过筛后倒入打蛋桶；</p>
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							<p><span class="fwb">2.</span> 酵母加入温水中搅拌至溶化；</p>
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							<p><span class="fwb">3.</span> 将酵母水、溶化黄油、打散的蛋黄加入面粉桶中，用筷子拌拌匀，然后开动打蛋器，1档，搅打1-2分钟，关机，用筷子帮忙聚拢一下，再打1-2分钟，再关机，重复两到三次，约搅打8分钟左右，面团就打好了；；</p>
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							<p><span class="fwb">4.</span> 取出面团，加少量干淀粉揉至光滑不沾手，静置20分钟，再揉揣一次；</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/3/a/8/yuan_1528675.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">5.</span> 置于盆中，蒙上保鲜膜置于38度烤箱，旁边放一杯开水发酵40-60分钟，也可放入冰箱低温发酵9小时以上；</p>
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							<p><span class="fwb">6.</span> 取出排气，重新揉圆，盖上湿布，醒发15-20分钟；</p>
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																	<h3 class="mll mtm">披萨馅料</h3>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/2/b/a/yuan_1528677.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">1.</span> 披萨盘刷油；</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/e/d/3/yuan_1528678.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">2.</span> 将面团一分为二，取一半面团擀成均匀的圆形，铺入披萨盘中，并将周圈推厚，用叉子叉出均匀的孔；</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/2/e/7/yuan_1528679.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">3.</span> 放入200度的烤箱，烤约7-8分钟取出；</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/a/1/b/yuan_15286710.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">4.</span> 将烤好的面皮上刷上披萨酱；</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/a/4/4/yuan_15286711.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">5.</span> 撒上适量切碎的马苏里拉；</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/f/7/f/yuan_15286712.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">6.</span> 放入200度的烤箱，烤约5分钟至奶酪溶化；</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/5/5/4/yuan_15286713.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">7.</span> 鲜虾抄水去壳抽线剥成虾仁，红辣椒切圈、冷冻青豆、披萨专用猪肉粒、荷尔美香肠片解冻备用；</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/1/4/8/yuan_15286714.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">8.</span> 将所有馅料在盘中均匀的摆好；</p>
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							<p><span class="fwb">9.</span> 表面再撒上剩余的马苏里拉碎；</p>
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							<p><span class="fwb">10.</span> 放入200度的烤箱，上下火，中层，20-25分钟即可。</p>
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